Eggs are a very common food to be allergic to. Unfortunately, they offer a fantastic source of protein so if you’re unable to eat them, then you’re missing out on a large chunk of protein that could be in your diet. To replace the protein you’re losing with your allergy, try eating fish, (although a common thing for people with an egg allergy is also having a fish allergy too) meat, pulses, nuts and cheese. Other foods do contain protein, but not as high of an amount as the products mentioned.
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